Cape Cod Kettle-Cooked Potato Chips with Sea Salt and Vinegar

I’m exhausted. I feel head achy and somewhat crummy. I’m eating my favorite chips, for medicinal purposes, of course. If you find these in the store, give them a try. You’ll either love them or hate them. I don’t believe there is an in between. If you love them, watch out. I’ve never been that fond of chips, I could take them or leave them. These — I can’t leave once I start them. I’ll eat them until my tongue is sore. Until I’m so full of salt that I can’t button my jeans with ease. Until I can smell vinegar when I’ve left the closed bag in one room and I’ve gone into another! I’m a lost cause when it comes to these.
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One Response to Cape Cod Kettle-Cooked Potato Chips with Sea Salt and Vinegar

  1. Britt says:

    OH! These are the chips! I've never had them, and am afraid to try them now that you've said how deadly addictive they are because I love sea salt and vinegar chips.Oh, and I finished Dead To The World yesterday. So good!! Ahh that Eric!! My favorite part, of course, is their first love scene. I've been re-reading that part haha.

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